Red Chilli powder is the most commonly used spice in Indian cooking. India is also the largest producer of red chillies in the world. Red chillies impart spiciness and colour to curries a

Turmeric is one of the oldest spices and is consumed across the world in whole and powdered form. Turmeric is also known as Indian Saffron due to its orange-yellow colour. Turmeric is kno

Red Chilli powder is the most commonly used spice in Indian cooking. India is also the largest producer of red chillies in the world. Red chillies impart spiciness and colour to curries a

Garam masala is a wonderfully aromatic blend of spices. It is added to the cuisine to enhance its flavour and aroma. It usually consist of following-cloves, cinnamon, nutmeg, mace black a

Fenugreek or Methidana is a plant native to Mediterranean region. Fenugreek seeds are frequently used in Indian cuisine, used both whole and powdered in the preparation of pickles, vegeta

Black mustard or Rai is a commonly used spice used in preparing various curries, pickles and condiments. They have a characteristic nutty flavour that releases while cooking seeds in ghee

Jeera belongs to Parsley family of plants. Jeera is consumed as flavouring agent in whole or grounded form. Jeera is also known for its curing properties and used in various herbal and ay

Coriander Powder grounded from coriander seeds is an Indian essential spice widely used in many dishes. It adds a pleasing aroma and flavor to the dishes. It is also known to have medicin

Moong Punjabi Masala is a spicy papad made using best ingredients directly sourced from the most reliable suppliers. These papads are hand rolled by our experienced staff and packed instate of the art

Carom or Ajwain is a herb with pungent and bitter taste. It is also called as Bishop's weed. Ajwain is extensively used in Indian cooking often as part of "Chounk". It is also used as a f